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Happy Thanksgiving!
It’s here, it’s finally here! Thanksgiving is the foodiest of all holidays. While most people enjoy a traditional dinner of turkey and mashed potatoes today, it’s more likely that the first...
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Maine Seafood in Winter
It feels like winter in Maine- the temperature has dropped, the holiday tree in downtown Portland’s Monument Square has been lit, and the local shops’ holiday sales have begun. While we typically enjoy...
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Eventide Oyster Co.
Eventide Oyster Co. is the hottest new restaurant in Portland. The raw bar opened last year and has been receiving national praise ever since. The restaurant is owned by Arlin Smith, Andrew Taylor,...
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Maine Shrimp Season
Maine shrimp season starts in a week, and it’s sure to be a short one. The catch limits have been reduced, so the supply of these small, sweet shrimp may only last a few weeks. Maine shrimp meat can be...
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Eventide Chefs Nominated by Food & Wine
Celebrating at Eventide Surely by now you’ve heard about the fresh, creative seafood dishes coming out of the kitchen at Eventide Oyster Co. in Portland. The restaurant hasn’t even been open for a year...
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Helping Maine’s Alewife Population
From Fisherman’s Voice Alewives are small schooling fish that live in salt water, but return to fresh water to spawn. In Maine, they populate the Gulf of Maine and the Atlantic Ocean, supporting our...
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‘Out of the Blue’ Returns
‘Out of the Blue,’ the collaboration between the Gulf of Maine Research Institute and local restaurants to promote sustainable local seafood is back! Through May 19th, chefs will be featuring Redfish...
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Maine Lobster Rolls Win in NYC Event
The Lobster Roll Rumble took place last Thursday night in New York City, with four contenders from Maine competing to win the honor of best lobster roll. We’re happy to report that after serving up...
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