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‘Out of the Blue,’ the collaboration between the Gulf of Maine Research Institute and local restaurants to promote sustainable local seafood is back!
Through May 19th, chefs will be featuring Redfish in their nightly specials, with four more species highlighted through the Fall. Maine Foodie Tour favorite, The Salt Exchange, recently served Redfish with Gnocchi, locally foraged ramps, wild mushrooms, and fresh parsley.
By showcasing lesser-known species from the Gulf of Maine, GMRI and local chefs hope to increase diners’ knowledge of these under-utilized species with healthy populations.
Visit the GMRI ‘Out of the Blue’ page to find a participating restaurant new you, and be sure to take advantage of the creative specials our Maine chefs are creating with these new-to-you fish.
